Daily Specials – Served 11am-2pm


Thursday, March 21

Daily International Cuisine: Greek

  • CHICKEN GIOUVESTI (GF/DF)
  • ROASTED TOMATO, FETA KALAMATA (GF)
  • PORK SOUVLAKI (GF/DF)
  • TOMATO, LEMON RICE (GF/DF)

Hot Food

  • STEAK CAPRESE (GF/DF)
  • ROASTED CREAMER & KALE (GF/DF)
  • STEAMED PEI VEGETABLES (GF/DF)
  • BLACKENED TILAPIA, GUACAMOLE (GF/DF)
  • GNOCCHI, CHICKEN, TOMATO, PESTO

Soup

  • ROASTED VEGETABLE (GF/DF)
  • HAM (GF/DF)
  • CHILI CON CARNE (GF/DF)

Salad

  • SOUTHWEST COBB (GF)
  • ARTICHOKE, CHICKPEA, MANDARINE, GOAT CHEESE (GF)
  • MEXICAN CORN, BLACK BEAN, AVOCADO SPICY LEMON (GF/DF)

Carvery

  • PORCHETTA
  • ROASTED CHICKEN