Daily Specials – Served 11am-2pm


TUESDAY MAY 21

Daily International Cuisine: NORTH OF AFRICA

  • CHICKEN HARISSA (GF/DF)
  • CARROT CHERMOULA (GF/DF)
  • LAMB MEAT BALL TAGINE (DF)
  • COUS COUS (DF)

Hot Food

  • SWEET AND SOUR PORK
  • JASMINE RICE (GF/DF)
  • GLAZED KOREAN POTATO (DF)
  • BASA, HONEY SRIRACHA (GF/DF)
  • GNOCCHI, CHICKEN, ZUCCHINI

Soup

  • TURKEY CHILI (GF/DF)
  • CREAM OF PORTOBELLO (GF)
  • CORNED BEEF, CABBAGE (GF/DF)

Salad

  • BROCCOLI, QUINOA, YAM, CRANBERRY (GF/DF)
  • ASPARAGUS, CAPRESE (GF)
  • CARROT, PINEAPPLE, RAISIN SLAW (GF)

Carvery

  • ROASTED CHICKEN
  • PORCHETTA