Daily Specials – Served 11am-2pm

TUESDAY MAY 21

Daily International Cuisine: NORTH OF AFRICA

• CHICKEN HARISSA (GF/DF)
• CARROT CHERMOULA (GF/DF)
• LAMB MEAT BALL TAGINE (DF)
• COUS COUS (DF)

Hot Food

• SWEET AND SOUR PORK
• JASMINE RICE (GF/DF)
• GLAZED KOREAN POTATO (DF)
• BASA, HONEY SRIRACHA (GF/DF)
• GNOCCHI, CHICKEN, ZUCCHINI

Soup

• TURKEY CHILI (GF/DF)
• CREAM OF PORTOBELLO (GF)
• CORNED BEEF, CABBAGE (GF/DF)

Salad

• BROCCOLI, QUINOA, YAM, CRANBERRY (GF/DF)
• ASPARAGUS, CAPRESE (GF)
• CARROT, PINEAPPLE, RAISIN SLAW (GF)

Carvery

• ROASTED CHICKEN
• PORCHETTA