Sept 20
BREAKFAST MENU
(7:30am-10:00am)
Made to Order breakfast! (Paid by weight)
Tuesday-Friday
Omelet (optional toppings: Peppers, Mushrooms, Bacon, Cheese)
DBL Smoked Bacon Eggs Benny with Dill Hollandaise
PASTA IS BACK
Enjoy our Pasta and Wine combo for $30
Available Tuesday-Friday
(10:30-1:30)
Located at the far back of the restaurant
(Gluten Free Pasta is available)
Rigatoni with Sun-Dried Tomato Pesto and Chicken, Parmesan & Basil
Gnocchi with Shrimp, Asparagus, Tomato & Spicy Lemon Cream
Linguini carbonara made with pioneer bacon, parmesan and free run eggs
LUNCH MENU
(11:00-2:00)
SOUP
Clam Chowder
GF/Dairy In
Tomato Basil
GF/DF
MAIN BUFFET
BRAZIL
Roasted Mango Chicken
GF/DF
Turmeric Rice with Green Peas
GF/DF
Butternut Squash Stew
GF/DF
Beef and Pork Feijoada
Gluten In/DF
SECOND BUFFET
Cajun Creamy Beef Meatball
Gluten In/Dairy In
Roasted Creamer Potato
GF/DF
Roasted Corn
GF/DF
Chicken Wings
GF/DF
Sole with Tartar Sauce
GF/DF
CARVERY
Baked Ham
GF/DF
Roasted Chicken
GF/DF/Antibiotic Free
GRILLED SANDWICHES
(7am-2:00pm)(*while quantities last)
Chicken Panini
roasted chicken breast, provolone cheese, dried cranberry aioli, grainy mustard, ciabatta
Cubano
braised pork shoulder, smoked ham, pickles, swiss cheese, dijon aioli, ciabatta
Pulled Beef Panini
pulled beef, dijon aioli, avocado, spicy havarti, ciabatta
Turkey Panini
turkey, guacamole, bacon, spicy havarti, cilantro aioli, ciabatta
Caprese Chicken Panini
roasted chicken breast, tomato, roasted peppers, homemade mozza, lemon avocado aioli, ciabatta
Korean Beef
gochujang marinated beef, pickled carrots, kimchi, red cabbage, & sesame cilantro aioli. Prepared on a fresh flour tortilla
Caprese Chicken Panini
roasted chicken, tomato, roasted peppers, homemade mozzarella, micro basil & lemon aioli. Prepared on fresh ciabatta
Vegetarian Panini
roasted vegetables, pesto aioli, house made ricotta served on Alforno ciabatta panini
