June 5
BREAKFAST MENU
(7:30am-10:00am)
Made to Order breakfast! (Paid by weight)
Tuesday-Friday
Omelet (Your choice of toppings: Mushrooms, peppers, bacon, onion)
Braised beef eggs benny with hollandaise
Sourdough Waffles
PASTA IS BACK
Enjoy our Pasta and Wine combo for $30
Available Tuesday-Friday
(10:30-1:30)
Located at the far back of the restaurant
(Gluten Free Pasta is available)
Rigatoni with mushroom and broccolini pesto
Pappardelle with braised short ribs, chili peppers and parmesan
Linguini carbonara made with pioneer bacon, parmesan and free run eggs
LUNCH MENU
(11:00-2:00)
SOUP
Broccoli Cheddar
(GF)
Beef Noodle
(DF)
MAIN BUFFET LINE
Stirred Cabbage
(GF/DF)
Korean Beef Meatballs
(DF)
White Rice
(GF/DF)
Basa with Pineapple, Ginger Coleslaw
(GF/DF)
Korean Steamed Potato
(DF)
SECOND BUFFET LINE
CARVERY
Roasted Chicken
GF/DF/Antibiotic Free
GRILLED SANDWICHES
(7am-2:00pm)(*while quantities last)
chicken panini
roasted chicken breast, provolone cheese, dried cranberry aioli, grainy mustard, ciabatta
cubano
braised pork shoulder, smoked ham, pickles, swiss cheese, dijon aioli, ciabatta
pulled beef panini
pulled beef, dijon aioli, avocado, spicy havarti, ciabatta
turkey panini
turkey, guacamole, bacon, spicy havarti, cilantro aioli, ciabatta
caprese chicken panini
roasted chicken breast, tomato, roasted peppers, homemade mozza, lemon avocado aioli, ciabatta
korean beef
gochujang marinated beef, pickled carrots, kimchi, red cabbage, & sesame cilantro aioli. Prepared on a fresh flour tortilla
caprese chicken panini
roasted chicken, tomato, roasted peppers, homemade mozzarella, micro basil & lemon aioli. Prepared on fresh ciabatta
vegetarian panini
roasted vegetables, pesto aioli, house made ricotta served on Alforno ciabatta panini
