Welcome to E.A.T. Order Delivery




ORDER ONLINE

June 5





BREAKFAST MENU
 (7:30am-10:00am)

Made to Order breakfast! (Paid by weight)
Tuesday-Friday

Omelet (Your choice of toppings: Mushrooms, peppers, bacon, onion)

Braised beef eggs benny with hollandaise

Sourdough Waffles

PASTA IS BACK

Enjoy our Pasta and Wine combo for $30

Available Tuesday-Friday
(10:30-1:30)
Located at the far back of the restaurant
(Gluten Free Pasta is available)

Rigatoni with mushroom and broccolini pesto

Pappardelle with braised short ribs, chili peppers and parmesan

Linguini carbonara made with pioneer bacon, parmesan and free run eggs 


LUNCH MENU 
(11:00-2:00)

SOUP
Broccoli Cheddar
(GF)

Beef Noodle
(DF)

MAIN BUFFET LINE
Stirred Cabbage
(GF/DF)

Korean Beef Meatballs
(DF)

White Rice
(GF/DF)

Basa with Pineapple, Ginger Coleslaw
(GF/DF)

Korean Steamed Potato
(DF)

SECOND BUFFET LINE

CARVERY
Roasted Chicken
GF/DF/Antibiotic Free

GRILLED SANDWICHES 
(7am-2:00pm)(*while quantities last)

 chicken panini
roasted chicken breast, provolone cheese, dried cranberry aioli, grainy mustard, ciabatta

cubano
braised pork shoulder, smoked ham, pickles, swiss cheese, dijon aioli, ciabatta

pulled beef panini
pulled beef, dijon aioli, avocado, spicy havarti, ciabatta

turkey panini
turkey, guacamole, bacon, spicy havarti, cilantro aioli, ciabatta

caprese chicken panini
roasted chicken breast, tomato, roasted peppers, homemade mozza, lemon avocado aioli, ciabatta

korean beef
gochujang marinated beef, pickled carrots, kimchi, red cabbage, & sesame cilantro aioli. Prepared on a fresh flour tortilla

caprese chicken panini
roasted chicken, tomato, roasted peppers, homemade mozzarella, micro basil & lemon aioli. Prepared on fresh ciabatta

vegetarian panini
roasted vegetables, pesto aioli, house made ricotta served on Alforno ciabatta panini




 

X