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Menu

Thursday October 21st

BREAKFAST MENU
 (7:30am-10:00am)

Come by for a special breakfast!

waffles

pancakes

sausage

eggs benedict

bacon

eggs

hashbrowns

LUNCH MENU
(11:00am-2:00pm)

SOUP

cream of tomato
(gf)

chicken curry
(gf/df)

HOT BUFFET

pork loin with apricot glaze
(gf/df)

brussel sprouts
(gf/df)

smashed potato creamer
(gf/df)

fish cake
(df)

CARVERY

BBQ beef brisket

roasted chicken
(gf/df/antibiotic free)

GRILLED SANDWICHES

 chicken panini
roasted chicken breast, provolone cheese, dried cranberry aioli, grainy mustard, ciabatta $11

cubano
braised pork shoulder, smoked ham, pickles, swiss cheese, dijon aioli, ciabatta $12

pulled beef panini
pulled beef, dijon aioli, avocado, spicy havarti, ciabatta $12

turkey panini
turkey, guacamole, bacon, spicy havarti, cilantro aioli, ciabatta $11

caprese chicken panini
roasted chicken breast, tomato, roasted peppers, homemade mozza, lemon avocado aioli, ciabatta $11

korean beef
gochujang marinated beef, pickled carrots, kimchi, red cabbage, & sesame cilantro aioli. Prepared on a fresh flour tortilla $11.50

caprese chicken panini
roasted chicken, tomato, roasted peppers, homemade mozzarella, micro basil & lemon aioli. Prepared on fresh ciabatta. $10.50

vegetarian panini
roasted vegetables, pesto aioli, house made ricotta served on Alforno ciabatta panini. $10

Coffee Happy Hour is back!!
2pm - 3pm
12oz/16oz Americano $2.00
12oz Latte $2.50
12oz Cappuccino $2.50
12oz Spanish Latte $3.50