Welcome to E.A.T. Order Delivery




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Welcome to Eighth Avenue Trattoria!

April 19th
Welcome to Breakfast
 Served from 7:30am-10:00am

Breakfast That's Made to Order!
Tuesday-Friday

Omelet
Optional Toppings: Peppers, Mushrooms, Bacon, Cheese

Double Smoked Bacon Eggs Benny
 Served with Dill Hollandaise
Fresh Made Pasta Bar
(10:30-1:30)
Rigatoni with Sun-Dried Tomato Pesto and Chicken, Parmesan & Basil

Gnocchi with Shrimp, Asparagus, Tomato & Spicy Lemon Cream

Linguini carbonara made with pioneer bacon, parmesan and free run eggs 
LUNCH MENU 
(11:00-2:00)

SOUP
Beef Farro
(df)

Tomato Roasted Pepper
(gf/df)

MAIN BUFFET
Orange Soy Caramelized Pork Tenderloin
(df)

Basa With Green Pesto
(gf/df)

Quinoa Cake
(df)

Steamed Green Peas
(gf/df)

Potato Wedges
(gf/df)

SECOND BUFFET


CARVERY
Roasted chicken
GF/DF/Antibiotic Free

BBQ  Beef Brisket
(gf/df)
GRILLED SANDWICHES 
(7am-3:00pm/*while quantities last)
 
Chicken Panini
roasted chicken breast, provolone cheese, dried cranberry aioli, grainy mustard, ciabatta

Cubano
braised pork shoulder, smoked ham, pickles, swiss cheese, dijon aioli, ciabatta

Pulled Beef Panini
pulled beef, dijon aioli, avocado, spicy havarti, ciabatta

Turkey Panini
turkey, guacamole, bacon, spicy havarti, cilantro aioli, ciabatta

Korean Beef
gochujang marinated beef, pickled carrots, kimchi, red cabbage, & sesame cilantro aioli. 
Prepared on a fresh flour tortilla

Caprese Chicken Panini
roasted chicken, tomato, roasted peppers, homemade mozzarella, micro basil & lemon aioli. 
Prepared on fresh ciabatta
 
Vegetarian Panini
roasted vegetables, pesto aioli, house made ricotta served on Alforno ciabatta panini




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