Welcome to E.A.T. Order Delivery




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Welcome to Eighth Avenue Trattoria!

June 13
Welcome to Breakfast
 Served from 7:30am-10:00am

Breakfast That's Made to Order!
Tuesday-Friday

Omelet
Optional Toppings: Peppers, Mushrooms, Bacon, Cheese

Double Smoked Bacon Eggs Benny
 Served with Dill Hollandaise
Fresh Made Pasta Bar
(10:30-1:30)
Rigatoni with Sun-Dried Tomato Pesto and Chicken, Parmesan & Basil

Gnocchi with Shrimp, Asparagus, Tomato & Spicy Lemon Cream

Linguini carbonara made with pioneer bacon, parmesan and free run eggs 
LUNCH MENU 
(11:00-2:00)

SOUP
Cream of Mushroom
GF/Dairy In

Turmeric Chicken Farro
Gluten In/DF

MAIN BUFFET
BELGIUM

Belgium Carrots
GF/Dairy In

Beef Carbonade
GF/DF

Muscles
GF/DF

Mashed Creamer Potato
GF/Dairy In


SECOND BUFFET
Sumac Turkey Patty
Gluten In/DF

Sriracha Chicken Wings
GF/DF

Jasmine Rice
GF/DF

Waxed Green Beans with Tomato Concassee
GF/DF

Cod with White Wine & Tomato Basil
GF/DF

CARVERY

BBQ Beef Brisket
GF/DF

Roasted Chicken
GF/DF
GRILLED SANDWICHES 
(7am-3:00pm/*while quantities last)
 
Chicken Panini
roasted chicken breast, provolone cheese, dried cranberry aioli, grainy mustard, ciabatta

Cubano
braised pork shoulder, smoked ham, pickles, swiss cheese, dijon aioli, ciabatta

Pulled Beef Panini
pulled beef, dijon aioli, avocado, spicy havarti, ciabatta

Turkey Panini
turkey, guacamole, bacon, spicy havarti, cilantro aioli, ciabatta

Korean Beef
gochujang marinated beef, pickled carrots, kimchi, red cabbage, & sesame cilantro aioli. 
Prepared on a fresh flour tortilla

Caprese Chicken Panini
roasted chicken, tomato, roasted peppers, homemade mozzarella, micro basil & lemon aioli. 
Prepared on fresh ciabatta
 
Vegetarian Panini
roasted vegetables, pesto aioli, house made ricotta served on Alforno ciabatta panini




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