Welcome to Eighth Avenue Trattoria!
Hours: 6:30am-4:00pm Monday to Friday
Welcome to Breakfast
Served from 7:30am-10:00am
Breakfast That's Made to Order!
Tuesday-Friday
omelet
optional topping: bacon, cheddar, bell pepper, mushroom
double smoked bacon eggs benny
served with dill hollandaise
FASTA PASTA BAR
(11:00-1:30)
SPAGHETTI
seared shrimp, lemon zest, herb, chili, tomato sauce
GNOCCHI
crispy pancetta, sweet pea, white wine and parmesan cream sauce
LINGUINI
parsley, grana padano, beef and pork bolognese
FARFALLE
tomato, mushroom, caramelized onion, spinach, parmesan cream
Butternut Squash Ravioli
pecan, sage, onion, garlic, cream, parmesan
CHEESY GARLIC BREAD
baked fresh at Alforno
GRILLED SANDWICHES
(7am-3:00pm/*while quantities last)
PANINI DELLA SETTIMANA
Chicken Panini
roasted chicken breast, provolone cheese, dried cranberry aioli, grainy mustard, ciabatta
Cubano
braised pork shoulder, smoked ham, swiss cheese, pickle, dijon aioli, ciabatta
Pulled Beef Panini
pulled beef, spicy havarti, avocado, dijon aioli, ciabatta
Turkey Panini
turkey, guacamole, bacon, spicy havarti, cilantro aioli, ciabatta
Korean Beef
gochujang marinated beef, pickled carrots, kimchi, red cabbage, sesame cilantro aioli, fresh flour tortilla
Caprese Chicken Panini
roasted chicken, homemade mozzarella, tomato, roasted peppers, micro basil & lemon aioli, ciabatta
Vegetarian Panini
roasted vegetables, house made ricotta, pesto aioli, ciabatta
LUNCH MENU
(11:00-2:00)
SOUP
Creamy Miso Pork Ramen
Yellow Split Pea
GF/DF
MAIN BUFFET
Theme: Spain
Garlic Seared Mushrooms
GF/DF
Fried Cauliflower with Romesco
GF/DF *contains almond*
Chicken Paella
GF/DF
Calamari A La Plancha
GF/DF
SECOND BUFFET
Bangers And Onions
DF
Steamed Peas
GF/DF
Roasted Smashed Yam
GF/DF
Snapper with Mango Salsa
GF/DF
Chipotle Glazed Chicken Drumstick
GF/DF
Carvery
Roasted Tarragon Chicken
GF/DF
BBQ Beef Brisket
GF/DF
