Welcome to Eighth Avenue Trattoria!
July 26
Welcome to Breakfast
Served from 7:30am-10:00am
Breakfast That's Made to Order!
Tuesday-Friday
Omelet
Optional Toppings: Peppers, Mushrooms, Bacon, Cheese
Double Smoked Bacon Eggs Benny
Served with Dill Hollandaise
Fresh Made Pasta Bar
(10:30-1:30)
Linguini Bolognese- Bolognese made with ground beef, Italian sausage meat, tomato, garlic, carrot and onion, topped with parsley and parmesan
Farfalle- Cherry tomato, mushroom, caramelized onion and spinach with parmesan cream
Gnocchi and Pancetta- white wine cream with garlic and parmesan, pancetta and peas
LUNCH MENU
(11:00-2:00)
SOUP
Southern Banger Mac & Cheese
Gluten In/Dairy In
MAIN BUFFET
Vegetarian Quiche
Gluten In/Dairy In
Beef Tacos
Gluten In/DF
Fish Cake
Gluten In/ Dairy In
Mediterranean Rice
GF/DF
Deep Fried Broccoli
Gluten In/DF
Gochujang Slow Cooked Pork Shoulder
Gluten In/DF
SECOND BUFFET
CARVERY
Roast Chicken
GF/DF
GRILLED SANDWICHES
(7am-3:00pm/*while quantities last)
Chicken Panini
roasted chicken breast, provolone cheese, dried cranberry aioli, grainy mustard, ciabatta
Cubano
braised pork shoulder, smoked ham, pickles, swiss cheese, dijon aioli, ciabatta
Pulled Beef Panini
pulled beef, dijon aioli, avocado, spicy havarti, ciabatta
Turkey Panini
turkey, guacamole, bacon, spicy havarti, cilantro aioli, ciabatta
Korean Beef
gochujang marinated beef, pickled carrots, kimchi, red cabbage, & sesame cilantro aioli.
Prepared on a fresh flour tortilla
Caprese Chicken Panini
roasted chicken, tomato, roasted peppers, homemade mozzarella, micro basil & lemon aioli.
Prepared on fresh ciabatta
Vegetarian Panini
roasted vegetables, pesto aioli, house made ricotta served on Alforno ciabatta panini
