Daily Specials – Served 11am-2pm

Thursday, March 21

Daily International Cuisine: Greek

• CHICKEN GIOUVESTI (GF/DF)
• ROASTED TOMATO, FETA KALAMATA (GF)
• PORK SOUVLAKI (GF/DF)
• TOMATO, LEMON RICE (GF/DF)

Hot Food

• STEAK CAPRESE (GF/DF)
• ROASTED CREAMER & KALE (GF/DF)
• STEAMED PEI VEGETABLES (GF/DF)
• BLACKENED TILAPIA, GUACAMOLE (GF/DF)
• GNOCCHI, CHICKEN, TOMATO, PESTO

Soup

• ROASTED VEGETABLE (GF/DF)
• HAM (GF/DF)
• CHILI CON CARNE (GF/DF)

Salad

• SOUTHWEST COBB (GF)
• ARTICHOKE, CHICKPEA, MANDARINE, GOAT CHEESE (GF)
• MEXICAN CORN, BLACK BEAN, AVOCADO SPICY LEMON (GF/DF)

Carvery

• PORCHETTA
• ROASTED CHICKEN