Welcome to E.A.T. Order Delivery




ORDER ONLINE

December 1





BREAKFAST MENU
 (7:30am-10:00am)

Made to Order breakfast! (Paid by weight)
Tuesday-Friday


Omelet (optional toppings: Peppers, Mushrooms, Bacon, Cheese)

DBL Smoked Bacon Eggs Benny with Dill Hollandaise

PASTA IS BACK

Enjoy our Pasta and Wine combo for $30

Available Tuesday-Friday
(10:30-1:30)
Located at the far back of the restaurant


Rigatoni with Sun-Dried Tomato Pesto and Chicken, Parmesan & Basil

Gnocchi with Shrimp, Asparagus, Tomato & Spicy Lemon Cream

Linguini carbonara made with pioneer bacon, parmesan and free run eggs 


LUNCH MENU 
(11:00-2:00)

SOUP
Cream of Mushroom
GF/Dairy In

Beef & Vegetable
GF/DF

MAIN BUFFET
Cajun Deep Fried Potato
GF/DF

Mushroom Arancini
Gluten In/Dairy In

Beef Quesdailla
Gluten In/Dairy In

Ham Fried Rice
Gluten In/Dairy In/Contains Eggs

Deep Fried Brussel Sprouts
GF/DF

Stirred Bok Choy
GF/DF

SECOND BUFFET

CARVERY

Roasted Chicken
GF/DF

GRILLED SANDWICHES 
(7am-2:00pm)(*while quantities last)
 Chicken Panini
roasted chicken breast, provolone cheese, dried cranberry aioli, grainy mustard, ciabatta

Cubano
braised pork shoulder, smoked ham, pickles, swiss cheese, dijon aioli, ciabatta

Pulled Beef Panini
pulled beef, dijon aioli, avocado, spicy havarti, ciabatta

Turkey Panini
turkey, guacamole, bacon, spicy havarti, cilantro aioli, ciabatta

Korean Beef
gochujang marinated beef, pickled carrots, kimchi, red cabbage, & sesame cilantro aioli. Prepared on a fresh flour tortilla

Caprese Chicken Panini
roasted chicken, tomato, roasted peppers, homemade mozzarella, micro basil & lemon aioli. Prepared on fresh ciabatta

Vegetarian Panini
roasted vegetables, pesto aioli, house made ricotta served on Alforno ciabatta panini






BREAKFAST MENU
 (7:30am-10:00am)

Made to Order breakfast! (Paid by weight)
Tuesday-Friday


Omelet (optional toppings: Peppers, Mushrooms, Bacon, Cheese)

DBL Smoked Bacon Eggs Benny with Dill Hollandaise

PASTA IS BACK

Enjoy our Pasta and Wine combo for $30

Available Tuesday-Friday
(10:30-1:30)
Located at the far back of the restaurant


Rigatoni with Sun-Dried Tomato Pesto and Chicken, Parmesan & Basil

Gnocchi with Shrimp, Asparagus, Tomato & Spicy Lemon Cream

Linguini carbonara made with pioneer bacon, parmesan and free run eggs 


LUNCH MENU 
(11:00-2:00)

SOUP
Tomato Basil
GF/DF

Chicken Noodle
Gluten In/DF

MAIN BUFFET
Beef & Broccoli
Gluten In/DF

Jasmine Rice
GF/DF

Pork, Shrimp Patties
Gluten In/Dairy In

Sweet & Sour Peppers
GF/DF

Basa with Crust
Gluten In/

SECOND BUFFET


CARVERY

Roasted Chicken
GF/DF

GRILLED SANDWICHES 
(7am-2:00pm)(*while quantities last)
 Chicken Panini
roasted chicken breast, provolone cheese, dried cranberry aioli, grainy mustard, ciabatta

Cubano
braised pork shoulder, smoked ham, pickles, swiss cheese, dijon aioli, ciabatta

Pulled Beef Panini
pulled beef, dijon aioli, avocado, spicy havarti, ciabatta

Turkey Panini
turkey, guacamole, bacon, spicy havarti, cilantro aioli, ciabatta

Korean Beef
gochujang marinated beef, pickled carrots, kimchi, red cabbage, & sesame cilantro aioli. Prepared on a fresh flour tortilla

Caprese Chicken Panini
roasted chicken, tomato, roasted peppers, homemade mozzarella, micro basil & lemon aioli. Prepared on fresh ciabatta

Vegetarian Panini
roasted vegetables, pesto aioli, house made ricotta served on Alforno ciabatta panini






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