Friday, November 27th

E.A.T. is open from 7:00am-3:00pm for both dine in and pre-order pick up. We look forward to seeing you!

Menu

E.A.T. is doing its best to keep our community and yours safe in the current global climate. We are opting for a menu consisting only of our best sellers and a buffet served by our Chef’s to ensure the quality and safety of your meal.

Check out our new take-out menu in the catering tab at the top of the page!

Thank you for your cooperation during this time. Stay safe.

MENU

CARVERY

roasted chicken (gf/df)

SERVED BUFFET

beef ramen with peppers and onion (df)

fish cake

tacos carnitas with pico de gallo (df)

vegetarian spring rolls served with plum sauce

pork spring rolls served with plum sauce

risotto with sausage and mushroom (gf)

SOUP
add chips for $1
add bun for $1

beef and vegetable (gf/df)

cream of leek (gf)

HOT SANDWICHES

muffuletta
genoa salami, mortadella, porchetta, provolone, mozzarella, arugula, spicy green olive salsa,
Alforno facaccia
$10.75

chicken panini
roasted chicken breast, provolone cheese, dried cranberry aioli, grainy mustard, ciabatta
$9.30

vegetarian panini
baba ganoush, artichoke, kalamata tapenade, red pepper, provolone, basil, Alforno focaccia
$9.00

E.A.T. cubano
braised pork shoulder, smoked ham , pickles, swiss cheese, dijon mustard aioli, Alforno panini
$10.75

turkey panini
sliced turkey, bacon, guacamole, spicy havarti, cilantro aioli, ciabatta bun
$10.50

beef burrito
beef, cheddar cheese, cabbage, carrot, black bean, cilantro, tomato salsa and sour cream
$9.75

SALAD BAR

choose from a fresh selection of ingredients

PASTA BAR

returning soon...