December 1
BREAKFAST MENU
(7:30am-10:00am)
Made to Order breakfast! (Paid by weight)
Tuesday-Friday
Omelet (optional toppings: Peppers, Mushrooms, Bacon, Cheese)
DBL Smoked Bacon Eggs Benny with Dill Hollandaise
PASTA IS BACK
Enjoy our Pasta and Wine combo for $30
Available Tuesday-Friday
(10:30-1:30)
Located at the far back of the restaurant
Rigatoni with Sun-Dried Tomato Pesto and Chicken, Parmesan & Basil
Gnocchi with Shrimp, Asparagus, Tomato & Spicy Lemon Cream
Linguini carbonara made with pioneer bacon, parmesan and free run eggs
LUNCH MENU
(11:00-2:00)
SOUP
Cream of Mushroom
GF/Dairy In
Beef & Vegetable
GF/DF
MAIN BUFFET
Cajun Deep Fried Potato
GF/DF
Mushroom Arancini
Gluten In/Dairy In
Beef Quesdailla
Gluten In/Dairy In
Ham Fried Rice
Gluten In/Dairy In/Contains Eggs
Deep Fried Brussel Sprouts
GF/DF
Stirred Bok Choy
GF/DF
SECOND BUFFET
CARVERY
Roasted Chicken
GF/DF
GRILLED SANDWICHES
(7am-2:00pm)(*while quantities last)
Chicken Panini
roasted chicken breast, provolone cheese, dried cranberry aioli, grainy mustard, ciabatta
Cubano
braised pork shoulder, smoked ham, pickles, swiss cheese, dijon aioli, ciabatta
Pulled Beef Panini
pulled beef, dijon aioli, avocado, spicy havarti, ciabatta
Turkey Panini
turkey, guacamole, bacon, spicy havarti, cilantro aioli, ciabatta
Korean Beef
gochujang marinated beef, pickled carrots, kimchi, red cabbage, & sesame cilantro aioli. Prepared on a fresh flour tortilla
Caprese Chicken Panini
roasted chicken, tomato, roasted peppers, homemade mozzarella, micro basil & lemon aioli. Prepared on fresh ciabatta
Vegetarian Panini
roasted vegetables, pesto aioli, house made ricotta served on Alforno ciabatta panini
BREAKFAST MENU
(7:30am-10:00am)
Made to Order breakfast! (Paid by weight)
Tuesday-Friday
Omelet (optional toppings: Peppers, Mushrooms, Bacon, Cheese)
DBL Smoked Bacon Eggs Benny with Dill Hollandaise
PASTA IS BACK
Enjoy our Pasta and Wine combo for $30
Available Tuesday-Friday
(10:30-1:30)
Located at the far back of the restaurant
Rigatoni with Sun-Dried Tomato Pesto and Chicken, Parmesan & Basil
Gnocchi with Shrimp, Asparagus, Tomato & Spicy Lemon Cream
Linguini carbonara made with pioneer bacon, parmesan and free run eggs
LUNCH MENU
(11:00-2:00)
SOUP
Tomato Basil
GF/DF
Chicken Noodle
Gluten In/DF
MAIN BUFFET
Beef & Broccoli
Gluten In/DF
Jasmine Rice
GF/DF
Pork, Shrimp Patties
Gluten In/Dairy In
Sweet & Sour Peppers
GF/DF
Basa with Crust
Gluten In/
SECOND BUFFET
CARVERY
Roasted Chicken
GF/DF
GRILLED SANDWICHES
(7am-2:00pm)(*while quantities last)
Chicken Panini
roasted chicken breast, provolone cheese, dried cranberry aioli, grainy mustard, ciabatta
Cubano
braised pork shoulder, smoked ham, pickles, swiss cheese, dijon aioli, ciabatta
Pulled Beef Panini
pulled beef, dijon aioli, avocado, spicy havarti, ciabatta
Turkey Panini
turkey, guacamole, bacon, spicy havarti, cilantro aioli, ciabatta
Korean Beef
gochujang marinated beef, pickled carrots, kimchi, red cabbage, & sesame cilantro aioli. Prepared on a fresh flour tortilla
Caprese Chicken Panini
roasted chicken, tomato, roasted peppers, homemade mozzarella, micro basil & lemon aioli. Prepared on fresh ciabatta
Vegetarian Panini
roasted vegetables, pesto aioli, house made ricotta served on Alforno ciabatta panini
