Welcome to E.A.T. Order Delivery




ORDER ONLINE

March 5th
BREAKFAST MENU
 (7:30am-10:00am)

Made to Order breakfast! (billed by weight)
Tuesday-Friday


Omelet (optional toppings: Peppers, Mushrooms, Bacon, Cheese)

DBL Smoked Bacon Eggs Benny with Dill Hollandaise

PASTA
(10:30-1:30)
Rigatoni with Sun-Dried Tomato Pesto and Chicken, Parmesan & Basil

Gnocchi with Shrimp, Asparagus, Tomato & Spicy Lemon Cream

Linguini carbonara made with pioneer bacon, parmesan and free run eggs 


LUNCH MENU 
(11:00-2:00)

SOUP
Chicken Noodle
Gluten In/DF

Tuscan Vegetables
GF/DF


MAIN BUFFET
THAILAND

Thai Coconut Rice
GF/DF

Ginger, Miso & Lime Spicy Carrots
Gluten In/DF

Thai Basil Pork Noodles
Gluten In/DF

Chicken with Peanut Coconut Crust
Gluten In/DF




SECOND BUFFET
Ginger Pot Roast
Gluten In/DF

Gochujang Steamed Potato
Gluten In/DF

Stirred Cabbage 
GF/DF

Cod with Curried Crust
Gluten In/DF

CARVERY
Roasted chicken
GF/DF

Roast Beef
GF/DF

GRILLED SANDWICHES 
(7am-3:00pm/*while quantities last)
 
Chicken Panini
roasted chicken breast, provolone cheese, dried cranberry aioli, grainy mustard, ciabatta

Cubano
braised pork shoulder, smoked ham, pickles, swiss cheese, dijon aioli, ciabatta

Pulled Beef Panini
pulled beef, dijon aioli, avocado, spicy havarti, ciabatta

Turkey Panini
turkey, guacamole, bacon, spicy havarti, cilantro aioli, ciabatta

Korean Beef
gochujang marinated beef, pickled carrots, kimchi, red cabbage, & sesame cilantro aioli. Prepared on a fresh flour tortilla

Caprese Chicken Panini
roasted chicken, tomato, roasted peppers, homemade mozzarella, micro basil & lemon aioli. Prepared on fresh ciabatta
 
Vegetarian Panini
roasted vegetables, pesto aioli, house made ricotta served on Alforno ciabatta panini










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