Welcome to Eighth Avenue Trattoria!
November 20, 2024
Welcome to Breakfast
Served from 7:30am-10:00am
Breakfast That's Made to Order!
Tuesday-Friday
Omelet
Optional Toppings: Peppers, Mushrooms, Bacon, Cheese
Double Smoked Bacon Eggs Benny
Served with Dill Hollandaise
Fresh Made Pasta Bar
(11:00-1:30)
Linguini Bolognese- Bolognese made with ground beef, Italian sausage meat, tomato, garlic, carrot and onion, topped with parsley and parmesan
Farfalle- Cherry tomato, mushroom, caramelized onion and spinach with parmesan cream
Gnocchi and Pancetta- white wine cream with garlic and parmesan, pancetta and peas
LUNCH MENU
(11:00-2:00)
SOUP
Hamburger
Gluten In/Dairy In
Cream of Truffle Mushroom
GF/Dairy In
MAIN BUFFET
JAPAN
Butternut Squash with Miso Glaze
Gluten In/DF
Rice Cake with Sesame
Gluten In/DF
Teriyaki Pork Chop
Gluten In/DF
Deep Fried Chicken with Japanese Pepper
Gluten In/DF
SECOND BUFFET
Italian Meatball
Gluten In/DF
Potato Wedges
GF/DF
Spaghetti
Gluten In/DF
Roasted Cabbage In Cheddar
GF/Dairy In
Cod with Grainy Mustard Crust
Gluten In/Dairy In
Five Spice Chicken Wings
GF/DF
CARVERY
Roast Chicken
GF/DF
Pork Rack
GF/DF
GRILLED SANDWICHES
(7am-3:00pm/*while quantities last)
Chicken Panini
roasted chicken breast, provolone cheese, dried cranberry aioli, grainy mustard, ciabatta
Cubano
braised pork shoulder, smoked ham, pickles, swiss cheese, dijon aioli, ciabatta
Pulled Beef Panini
pulled beef, dijon aioli, avocado, spicy havarti, ciabatta
Turkey Panini
turkey, guacamole, bacon, spicy havarti, cilantro aioli, ciabatta
Korean Beef
gochujang marinated beef, pickled carrots, kimchi, red cabbage, & sesame cilantro aioli.
Prepared on a fresh flour tortilla
Caprese Chicken Panini
roasted chicken, tomato, roasted peppers, homemade mozzarella, micro basil & lemon aioli.
Prepared on fresh ciabatta
Vegetarian Panini
roasted vegetables, pesto aioli, house made ricotta served on Alforno ciabatta panini
