April 2nd
BREAKFAST MENU
(7:30am-10:00am)
Made to Order breakfast! (billed by weight)
Tuesday-Friday
Omelet (optional toppings: Peppers, Mushrooms, Bacon, Cheese)
DBL Smoked Bacon Eggs Benny with Dill Hollandaise
PASTA
(10:30-1:30)
Rigatoni with Sun-Dried Tomato Pesto and Chicken, Parmesan & Basil
Gnocchi with Shrimp, Asparagus, Tomato & Spicy Lemon Cream
Linguini carbonara made with pioneer bacon, parmesan and free run eggs
LUNCH MENU
(11:00-2:00)
SOUP
Mushroom Barley
Gluten In/DF
Creamy Chicken
GF/Dairy In
MAIN BUFFET
ITALY
Steamed Asparagus
GF/DF
Portobello Gnocchi
Gluten In/Dairy In
Chicken Parmigiana
GF/Dairy In
Slow Cooked Pork Shoulder
GF/DF
SECOND BUFFET
Beef Red Curry Meatball
Gluten In/DF
Basmati Rice
GF/DF
Roasted Yam & Butternut Squash
GF/DF
Sole with Sundried Tomato Cream
GF/Dairy In
CARVERY
Roasted chicken
(gf/df)
Roast Beef
GF/DF
GRILLED SANDWICHES
(7am-3:00pm/*while quantities last)
Chicken Panini
roasted chicken breast, provolone cheese, dried cranberry aioli, grainy mustard, ciabatta
Cubano
braised pork shoulder, smoked ham, pickles, swiss cheese, dijon aioli, ciabatta
Pulled Beef Panini
pulled beef, dijon aioli, avocado, spicy havarti, ciabatta
Turkey Panini
turkey, guacamole, bacon, spicy havarti, cilantro aioli, ciabatta
Korean Beef
gochujang marinated beef, pickled carrots, kimchi, red cabbage, & sesame cilantro aioli. Prepared on a fresh flour tortilla
Caprese Chicken Panini
roasted chicken, tomato, roasted peppers, homemade mozzarella, micro basil & lemon aioli. Prepared on fresh ciabatta
Vegetarian Panini
roasted vegetables, pesto aioli, house made ricotta served on Alforno ciabatta panini