Welcome to E.A.T. Order Delivery




ORDER ONLINE

April 2nd
BREAKFAST MENU
 (7:30am-10:00am)

Made to Order breakfast! (billed by weight)
Tuesday-Friday


Omelet (optional toppings: Peppers, Mushrooms, Bacon, Cheese)

DBL Smoked Bacon Eggs Benny with Dill Hollandaise

PASTA
(10:30-1:30)
Rigatoni with Sun-Dried Tomato Pesto and Chicken, Parmesan & Basil

Gnocchi with Shrimp, Asparagus, Tomato & Spicy Lemon Cream

Linguini carbonara made with pioneer bacon, parmesan and free run eggs 


LUNCH MENU 
(11:00-2:00)

SOUP
Mushroom Barley
Gluten In/DF

Creamy Chicken
GF/Dairy In

MAIN BUFFET
ITALY

Steamed Asparagus
GF/DF

Portobello Gnocchi
Gluten In/Dairy In

Chicken Parmigiana
GF/Dairy In

Slow Cooked Pork Shoulder
GF/DF

SECOND BUFFET
Beef Red Curry Meatball
Gluten In/DF

Basmati Rice
GF/DF

Roasted Yam & Butternut Squash 
GF/DF

Sole with Sundried Tomato Cream
GF/Dairy In


CARVERY
Roasted chicken
(gf/df)

Roast Beef
GF/DF

GRILLED SANDWICHES 
(7am-3:00pm/*while quantities last)
 
Chicken Panini
roasted chicken breast, provolone cheese, dried cranberry aioli, grainy mustard, ciabatta

Cubano
braised pork shoulder, smoked ham, pickles, swiss cheese, dijon aioli, ciabatta

Pulled Beef Panini
pulled beef, dijon aioli, avocado, spicy havarti, ciabatta

Turkey Panini
turkey, guacamole, bacon, spicy havarti, cilantro aioli, ciabatta

Korean Beef
gochujang marinated beef, pickled carrots, kimchi, red cabbage, & sesame cilantro aioli. Prepared on a fresh flour tortilla

Caprese Chicken Panini
roasted chicken, tomato, roasted peppers, homemade mozzarella, micro basil & lemon aioli. Prepared on fresh ciabatta
 
Vegetarian Panini
roasted vegetables, pesto aioli, house made ricotta served on Alforno ciabatta panini










X