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Daily Specials – Served 11am-2pm


Join us for breakfast, from 7am until 10am.

Tuesday November 20th 2018

INTERNATIONAL CUISINE: CARIBBEAN

PORK TACO, MANGO, RADISH SLAW

TRINIDAD CHICKEN ROTI (DF/GF)

CALLALOO (DF/GF)


HOT FOOD

COTTAGE PIE (GF)

STEAMED BROCCOLI (DF/GF)

MUSHROOM RICE (DF/GF)

SOLE, LEMON PARMESAN CRUST

BAKED CAVATAPPI, CHICKEN


SOUP

CURRIED CAULIFLOWER (DF/GF)

CHICKEN CORN CHOWDER (GF)

MEDITERRANEAN PORK, LEMON OREGANO (GF)


SALAD

FATTOUSH (DF)

GREEN BEAN CAESAR

BROCCOLI, HAM, CHEDDAR, CRANBERRY (GF)


CARVERY

ROASTED CHICKEN

PORCHETTA