private events

Daily Specials


FRIDAY FEBRUARY 24

SALADS

ROMAINE COLESLAW

ARTICHOKES, CHICKPEAS, FETA, TOMATO

RAMEN, BOK CHOY, SESAME HOISEN


SOUPS

SEAFOOD CHOWDER

TOMATO BASIL

CHICKEN VEGETABLE


HOT FOOD

ROASTED TURKEY

STUFFING & GRAVY

MASHED POTATO

ROASTED ROOT VEGETABLE

PASTA BAR


DAILY CARVING STATION

VEAL BRACIOLE


DAILY INTERNATIONAL CUISINE:  FRENCH

BEEF BOURGUIGNON

FRENCH PEAS

HADDOCK MEUNIERE

POTATO LYONNAISE