private events

Daily Specials


FRIDAY JANUARY 20

SALADS

ASPARAGUS PANZANELLA, BOCONCCINI

KALE CAESAR

CARROT, RAISIN, CURRY AIOLI

SOUPS

SEAFOOD CHOWDER

BEEF BARLEY

SQUASH COCONUT

HOT FOOD

TURKEY POT PIE

WHITE RICE

STIR FRY VEGETABLES

ROMANESCO MIXED VEGETABLES

PASTA BAR


DAILY INTERNATIONAL CUISINE:  FRENCH

BOEUF BOURGUIGNON

GRATIN DAUPHINOIS

SOLE GRENOBLOISE

MUSHROOM FRICASSEE