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Daily Specials – Served 11am-2pm


Join us for breakfast, from 7am until 10am.

Friday, February 23rd, 2018

INTERNATIONAL CUISINE: TEXAS

BEEF SLIDER BBQ, MONTEREY JACK, SPICY AIOLI 

ROASTED CORN CASSEROLE, CHIPOTLE (GF /DF)

TEXAS HASHED (GF /DF)

ROASTED ASPARAGUS (GF /DF)


HOT FOOD 

ROASTED TURKEY (GF /DF)

MASHED POTATO (GF)

STUFFING  

GRAVY (GF /DF)

BUTTERNUT AQUASH, FARRO RISOTTO

FISH CAKE 

PASTA BAR


RISOTTO

BASIL PESTO, CHERRY TOMATO


SALAD

ROASTED PINEAPPLE, CARROT, RAISIN (GF)

ASPARAGUS, STRAWBERRY, FETA (GF)

ROASTED CAULIFLOWER, MANDARINE, CHICKPEAS (GF /DF)


SOUP

SEAFOOD CHOWDER (GF)

VEGETARIAN CHILI (GF /DF)

BRAISED PORK, SPLIT PEAS (GF /DF)


 CARVERY

ROASTED CHICKEN 

PORCHETTA